{"id":13596,"date":"2026-07-02T09:58:19","date_gmt":"2026-07-02T09:58:19","guid":{"rendered":"https:\/\/www.comexposium.com\/?p=13596"},"modified":"2026-07-02T10:21:43","modified_gmt":"2026-07-02T10:21:43","slug":"19th-cheese-and-dairy-products-show-an-edition-that-marks-a-turning-point-for-the-sector","status":"publish","type":"post","link":"https:\/\/www.comexposium.com\/en\/newsroom\/presse\/19th-cheese-and-dairy-products-show-an-edition-that-marks-a-turning-point-for-the-sector\/","title":{"rendered":"19th Cheese and dairy products show an edition that marks a turning point for the sector"},"content":{"rendered":"\n\n<div class=\"short-description container\">\n\t\t\t\t<p>The Cheese and Dairy Products Show closed its doors after three intense days of meetings and discussions. For  the first time, the event was held at a different time from the International Agricultural Show and ran concurrently with the Gourmet Selection trade fair. This strategic decision has enabled the fair to establish itself as a standalone event, whilst creating new synergies between complementary sectors.<\/p>\n\t\t\t<\/div>\n\t\t\t\n\t\n\n\n<p class=\"wp-block-paragraph\">Over three days, <strong>270 <\/strong>exhibitors representing nearly <strong>400 <\/strong>brands welcomed <strong>7,600 <\/strong>trade visitors from numerous countries. The 2026 edition stands out for a <strong>25%<\/strong> increase in the number of international buyers compared to 2024, reflecting the fair\u2019s growing international influence.<\/p>\n\n\n<section class=\"testimonials\">\n\t\t<div class=\"container\">\n\t\t\t<div class=\"content testimonials-slider\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"block\">\n\t\t\t\t\t<blockquote>Beyond the figures, this year\u2019s event above all confirms the exhibition\u2019s role as a genuine business platform for the sector. The  diversity of exhibitors, the presence of international buyers and the synergies created with the Gourmet Selection exhibition have generated a very tangible momentum in terms of networking and business opportunities.<\/blockquote>\n\t\t\t\t\t<div class=\"img-and-text\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"bg-img\" style=\"background-image: url(https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/fernando.webp);\" alt=\"Fernando Medina Zenoff\">\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"text\">\n\t\t\t\t\t\t\t<p>Fernando Medina Zenoff<\/p>\n\t\t\t\t\t\t\t<span>Exhibition Director<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n<h2 class=\"wp-block-heading\">7 keys informations :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>270 <\/strong>exhibitors representing <strong>400 <\/strong>brands<\/li>\n\n\n\n<li><strong>15 countries<\/strong> represented: Germany, Belgium, Cyprus, Denmark, Spain, France, Greece, Ireland, Italy, the Netherlands, Portugal, the United Kingdom, Sweden, Switzerland, Turkey<\/li>\n\n\n\n<li><strong>48% <\/strong>of exhibitors are from abroad<\/li>\n\n\n\n<li><strong>33% <\/strong>new exhibitors<\/li>\n\n\n\n<li><strong>7,600 trade visitors, 26% <\/strong>of whom were international visitors from <strong>74 countries<\/strong><\/li>\n\n\n\n<li><strong>Top 10 visitor countries :<\/strong> Belgium, Italy, Spain, Germany, Switzerland, the United Kingdom, the Netherlands, the USA, Algeria and Japan<\/li>\n\n\n\n<li><strong>Top 5 regions<\/strong> (excluding the Paris region): Auvergne-Rh\u00f4ne-Alpes, Hauts-de-France, Nouvelle-Aquitaine, Pays de la Loire and Normandy<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">An industry in full swing and business meetings on the agenda<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">This year\u2019s event showcases the richness and diversity of the participants at the Cheese and Dairy Products Show, bringing<br>together both long-established companies and new entrants from France and abroad. Exhibitors included The Fine Cheese Co, Joseph Paccard Affinage, Busti Formaggi and Fromagerie Gillot, alongside new companies such as Fromagerie Lehmann, Latteria di Branzi, Barrit Mejeri and Embal Martin, who came to showcase their products, innovations and expertise. The trade fair also benefited from the presence of key industry organisations such as the F\u00e9d\u00e9ration des Fromagers de France, the CNIEL, the CNAOL and the ENIL, reinforcing its role as a hub for, a gathering for the entire of the dairy ecosystem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beyond the products on display, this edition reaffirmed its business focus with the presence of numerous qualified<br>French and international buyers. Nearly <strong>1,500 business meetings<\/strong> had been scheduled by the time the exhibition<br>opened, facilitating networking and the development of new commercial opportunities.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Salon_du_Fromage_2026-66-1024x683.jpg\" alt=\"\" class=\"wp-image-13616\" style=\"aspect-ratio:1.4992888417882142;width:452px;height:auto\" srcset=\"https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Salon_du_Fromage_2026-66-1024x683.jpg 1024w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Salon_du_Fromage_2026-66-300x200.jpg 300w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Salon_du_Fromage_2026-66-768x512.jpg 768w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Salon_du_Fromage_2026-66-1536x1024.jpg 1536w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Salon_du_Fromage_2026-66-scaled.jpg 2048w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Salon_du_Fromage_2026-66-360x240.jpg 360w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Gourmet Selection: synergies taking shape<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Held alongside Gourmet Selection, showcase of fine grocery products, the event helped to forge new links between the worlds<br>of cheese and fine food. This co-location encouraged interaction between exhibitors and visitors from both events, resulting in a<br>greater influx of qualified buyers and expanded networking opportunities for industry professionals.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Visitors of Gourmet Selection, which attracted<strong> 5,500 trade professionals<\/strong> over two days, helped to boost attendance at the show, whilst many cheese and dairy retailers were able to discover new products and expand their grocery ranges. This momentum was also reflected in a strong presence of producers and joint pavilions at both trade fairs, notably from Italy, Denmark and Spain,<br>strengthening international exchanges and the complementary nature of the two events.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Gourmet_Selection_2026_Ateliers_Epicerie-2-1024x683.jpg\" alt=\"\" class=\"wp-image-13618\" style=\"aspect-ratio:1.4992888417882142;width:422px;height:auto\" srcset=\"https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Gourmet_Selection_2026_Ateliers_Epicerie-2-1024x683.jpg 1024w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Gourmet_Selection_2026_Ateliers_Epicerie-2-300x200.jpg 300w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Gourmet_Selection_2026_Ateliers_Epicerie-2-768x512.jpg 768w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Gourmet_Selection_2026_Ateliers_Epicerie-2-1536x1024.jpg 1536w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Gourmet_Selection_2026_Ateliers_Epicerie-2-scaled.jpg 2048w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Gourmet_Selection_2026_Ateliers_Epicerie-2-360x240.jpg 360w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">A huge success for the events !<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The events immersed visitors in the latest trends in the sector. From cheese making to maturing, via the secrets of digital marketing, every theme proved a resounding success with visitors to the Agora des Experts.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sake &amp; cheese, soft drinks &amp; cheese, or even maturing at the cheese shop: the tasting workshops were a huge<br>success, alternating between culinary delights and more educational content.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, in the Competition area (Espace Concours), excitement was at its peak with two high-profile contests : the Lyre d\u2019Or, won by B\u00e9renger Bottasigi for the most beautiful cheese platter, and the Grilled Cheese Challenge, a competition created by the Cheese and Dairy Products Show and Fran\u00e7ois Robin, Meilleur Ouvrier de France Fromager 2011, which was won by Arthur Duhamel. The contestants vied with one another in boldness and creativity, presenting original creations, much to the delight of the spectators.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-35-683x1024.jpg\" alt=\"\" class=\"wp-image-13626\" srcset=\"https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-35-683x1024.jpg 683w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-35-200x300.jpg 200w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-35-768x1152.jpg 768w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-35-1024x1536.jpg 1024w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-35-scaled.jpg 1365w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-28-683x1024.jpg\" alt=\"\" class=\"wp-image-13624\" srcset=\"https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-28-683x1024.jpg 683w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-28-200x300.jpg 200w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-28-768x1152.jpg 768w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-28-1024x1536.jpg 1024w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-28-scaled.jpg 1365w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-65-683x1024.jpg\" alt=\"\" class=\"wp-image-13628\" srcset=\"https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-65-683x1024.jpg 683w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-65-200x300.jpg 200w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-65-768x1152.jpg 768w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-65-1024x1536.jpg 1024w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Fromage_2026_Grilled_Cheese-65-scaled.jpg 1365w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">For the first time, the Cheese Social Club took centre stage at the fair for a festive and offbeat celebration of the world of cheese, co-created by Xavier Thuret, Meilleur Ouvrier de France Fromager 2007, in collaboration with Le Guide du Fromage. Unexpected pairings such as caviar and burrata, cheese carving with Matthieu Thuillier, and exhibitors showcased through tastings. And you couldn\u2019t miss the famous Jag Fromage, a Jaguar decked out in Roquefort blue cheese.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>SAVE THE DATE<br>See you from Sunday 11 to Tuesday 13 June 2028 in Paris<br>for the 20th edition of the Cheese and Dairy Products Show!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.salon-fromage.com\/en\/medias\/show-press-releases\">Discover the full press release here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Over three days, 270 exhibitors representing nearly 400 brands welcomed 7,600 trade visitors from numerous countries. The 2026 edition stands out for a 25% increase in the number of international buyers compared to 2024, reflecting the fair\u2019s growing international influence. 7 keys informations : An industry in full swing and business meetings on the agenda [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[353],"tags":[331,454],"type_categories":[96],"class_list":["post-13596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture-food","tag-comexposium-2","tag-nomination-2","type_categories-events-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>19th Cheese and dairy products show an edition that marks a turning point for the sector | Comexposium<\/title>\n<meta name=\"description\" content=\"The Cheese and Dairy Products Show closed its doors after three intense days of meetings and discussions. 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