{"id":13637,"date":"2026-07-02T13:48:23","date_gmt":"2026-07-02T13:48:23","guid":{"rendered":"https:\/\/www.comexposium.com\/?p=13637"},"modified":"2026-07-31T14:22:44","modified_gmt":"2026-07-31T14:22:44","slug":"cheese-dairy-products-show-2026","status":"publish","type":"post","link":"https:\/\/www.comexposium.com\/en\/newsroom\/presse\/cheese-dairy-products-show-2026\/","title":{"rendered":"Gourmet Selection : A successful first summer edition !"},"content":{"rendered":"\n\n<div class=\"short-description container\">\n\t\t\t\t<p>Changing seasons without losing its identity: that was the challenge facing Gourmet Selection. Mission accomplished. On 7 and 8 June 2026, 5,500 professionals attended this first summer edition, boosted by an unprecedented co-location with the Cheese and Dairy Products Show. A new format that encouraged interaction between both shows and that therefore led to a wealth of discoveries.<\/p>\n\t\t\t<\/div>\n\t\t\t\n\t\n\n\n<h2 class=\"wp-block-heading\">The winning combination of fine food and cheese<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">With 5,500 professionals, 270 exhibitors, 360 represented brands, and 50% new exhibitors, this first summer edition highlights Gourmet Selection\u2019s strong momentum. Held alongside the Cheese and Dairy Products Show, which attracted 7,600 professionals, Gourmet Selection reached a broader audience, with many visitors taking the opportunity to attend both shows. Gourmet Selection also confirms a growing appeal among international professionals, with 22% of visitors coming from 72 countries &#8211; double the number recorded in 2024. The show also enjoyed strong visibility, reaching a total of 5.13 million people across all its social media channels.*<\/p>\n\n\n<section class=\"testimonials\">\n\t\t<div class=\"container\">\n\t\t\t<div class=\"content testimonials-slider\">\n\t\t\t\t\n\t\t\t\t\t\t\t\t<div class=\"block\">\n\t\t\t\t\t<blockquote>The fine food sector is constantly reinventing itself, driven by entrepreneurs, expertise and products that matter. This edition perfectly illustrated this, whilst the co-location with the Cheese and Dairy Products Show opened up new perspectives and fostered excellent synergies between the cheese and dairy sectors and the fine food sector<\/blockquote>\n\t\t\t\t\t<div class=\"img-and-text\">\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"bg-img\" style=\"background-image: url(https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/fernando.webp);\" alt=\"Fernando Medina Zenoff\">\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"text\">\n\t\t\t\t\t\t\t<p>Fernando Medina Zenoff<\/p>\n\t\t\t\t\t\t\t<span>Exhibition Director<\/span>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\n\n<h2 class=\"wp-block-heading\">A trade show that uncovers the gems of tomorrow<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Beyond the products, Gourmet Selection shines a spotlight on the women, men and companies driving the quality delicatessen<br>sector forward. This ambition was demonstrated by the launch of the<strong> Business Initiatives Award<\/strong>, the first edition that recognised<br>La Plantation for its committed business model and awarded PureCake the Jurys Favourite award. This drive to showcase talent was evident throughout the show. <strong>The Experts Agora<\/strong> sparked discussion on the sector\u2019s key challenges, whilst <strong>Sentier des D\u00e9couvertes<\/strong> and la <strong>Place des Comptoirs<\/strong> put the spotlight on a new generation of brands. An edition that confirms, more than ever, Gourmet Selection\u2019s mission: to spotlight and bring forward the players who shape the future of fine food.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"393\" height=\"365\" src=\"https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Capture-decran-2026-07-02-154015.png\" alt=\"\" class=\"wp-image-13641\" style=\"width:340px;height:auto\" srcset=\"https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Capture-decran-2026-07-02-154015.png 393w, https:\/\/www.comexposium.com\/wp-content\/uploads\/2026\/07\/Capture-decran-2026-07-02-154015-300x279.png 300w\" sizes=\"(max-width: 393px) 100vw, 393px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.salon-gourmet-selection.com\/-\/media\/Files\/GOURMET-PDF\/CP-et-DP\/2026-Gourmet--CP-bilan-VF---EN.pdf?rev=61d78270400f4e1d846763e0cdcd0b8f\">Discover the full press release here<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The winning combination of fine food and cheese With 5,500 professionals, 270 exhibitors, 360 represented brands, and 50% new exhibitors, this first summer edition highlights Gourmet Selection\u2019s strong momentum. Held alongside the Cheese and Dairy Products Show, which attracted 7,600 professionals, Gourmet Selection reached a broader audience, with many visitors taking the opportunity to attend [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":13639,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[353],"tags":[331,454],"type_categories":[96],"class_list":["post-13637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture-food","tag-comexposium-2","tag-nomination-2","type_categories-events-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gourmet Selection : A successful first summer edition ! | Comexposium<\/title>\n<meta name=\"description\" content=\"The Cheese and Dairy Products Show closed its doors after three intense days of meetings and discussions. 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