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From October 28 to November 1, 2026, the 31st edition of the Salon du Chocolat et de la Pâtisserie, the global event dedicated to cocoa, chocolate, and pastry, will take place at Paris Expo Porte de Versailles. Leading chefs and artisans, new experiences, highlights for the general public, and an expanded offering for professionals: this 2026 edition will celebrate craftsmanship, the passing down of skills, and industry trends.
A platform for showcasing expertise
A staple of the sweet world, the Salon du Chocolat et de la Pâtisserie brings together established artisans, young talents, cocoa experts, prestigious chefs, and producing countries every year, fostering a dynamic of creation that bridges tradition and innovative culinary expressions. Five days to experience the rhythm of sharing, discovery, and tasting!
ON THE PROGRAM :
The unmissable PASTRY SHOW, a stage for live demonstrations led by renowned pastry chefs and chocolatiers. The 2026 French Dessert Champions, Adrien Salavert and Bastien Meulot, will be in attendance. Chefs invited by Gault & Millau, a partner of the fair, will also be featured in the program.
THE INSPIRATION LANE, which will showcase chocolate sculptures and outfits created by artisan chocolatiers and designers around the theme “Incandescence.” The space will also feature the works of the finalists of the Meilleur Apprenti de France Chocolatier, created on the theme “Depths of the Sea.”
SANTA’S HOUSE and its exhibition of Yule logs by chefs from luxury hotels and renowned establishments remains the must-see event of the holiday season, sure to delight young and old alike.
Following the success of its first edition, THE MUSICAL SHOW and its chocolate costumes are making a comeback, once again in partnership with AICOM, France’s leading multidisciplinary schooldedicated to the performing arts. Titled “Incandescence: The Rock Cabaret,” the production will offer a unique fusion of burlesque, art, and chocolate, resulting in a show that is as daring as it is sensational.
Dedicated areas will also highlight the show’s exhibitors:
- The new generation will take center stage with a space dedicated to young talent, a true breeding ground for creativity.
- Women entrepreneurs will be celebrated in the “Elles” space, which will showcase their original creations and innovative spirit.
- The “En résidence chocolat” space will invite a different chocolatier each day, offering even more discoveries
New spaces to experience the Salon in all its forms
In 2026, the Salon du Chocolat et de la Pâtisserie continues to reimagine itself by offering ever more immersive and participatory experiences.
Designed as a true haven for gourmet delights, the exhibition invites everyone— enthusiasts, connoisseurs, and the simply curious— to explore the world of sweets in all its forms
SOME OF THE NEW FEATURES:
CHOCO’LIVE, a vibrant space at the heart of the fair featuring a series of contests, challenges, and interactive activities. On Thursday, October 29, this stage will host tastings from the Master of the Pain au Chocolat, a competition organized by the National Confederation of French Bakers and Pastry Chefs.
PAVILLON SIGNATURES, a more intimate retreat where leading chefs will take the stage daily—such as Aurélien Cohen,
scheduled for Sunday, November 1—featuring bespoke creations to take away or enjoy on-site, in a lounge atmosphere punctuated by DJ sets.
GOURMET WORKSHOPS WITH ENHANCED FORMATS will be offered: no fewer than 230 sessions, ranging from activities accessible to everyone (adults and children alike) to more specialized experiences designed for discerning enthusiasts, focusing on sensory awakening and chocolate tasting.